"So, who is Jonathan?"
Jonathan is the younger brother of our founder, and our inspiration to start an allergen-friendly kitchen. He grew up with intolerance towards gluten and many other types of food as a result of Down’s Syndrome.
With over a decade of involvement with special needs’ children, we learnt about the various allergies that have prevented our special children from enjoying cakes and desserts that ordinary kids can.
Hence, we started exploring alternative ingredients, substituting and playing, trying and failing. After three years of planning, calculating, gaining experience in commercial kitchens, we took a leap of faith to open Jonathan's, Singapore's first purely gluten free kitchen in 2013.
This journey has come with it's own ups and downs, but we want to remain committed to delivering great gluten-free food. It is therefore our promise to you that we operate a completely gluten-free kitchen. We do not bring or store any products containing gluten in our kitchen, this enables us to guarantee a contaminant-free experience for you and your companions.